"what makes you live without gravity?"
No pretension, lots of freshness. Bubble that breaks the ice. Cuveè of garganega made from two different harvests and vinifications. The first grape is harvested fresh in mid-September and macerates 3 days on the skins, the second beautifully ripe in early October macerates two weeks and matures in oak barrels for 6 months. Before Easter they are blended for refermentation with must. To discover indomiti wines, you have to start somewhere. Opplà is the perfect springboard for the start of this journey
fiberglass and 10% old oak barrel
